
Our first straight-edged (non-serrated) cutlery for steaks and other meats. They are very sharp and we cut meat with less pressure and hand movement. I keep them side by side, blade down, in a plastic organizer in the back of the drawer; so the blades don't stick to each other. I also don't throw my knives in the sink and stick them in the HD. So they last MUCH longer. I have a decent little knife sharpener/honer so they work well between pro sharpening. They were inexpensive and appeared to be of very good quality. They are packed in a very nice flat box with foam rubber compartments, flip-top lid with magnetic closure; if you want to keep them there. I bought 2 sets and keep the 2nd in a box in a closet. This box also makes this set a SUPER GIFT!

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