Review on 🔥 Sous Vide Cooker Machine: 1100W IPX7 Waterproof Water Thermal Immersion Circulator with Accurate Temperature Control, Digital Display, and 10 Vacuum Sealer Bags by KitchenBoss by Judy King

I received this sous vide a few weeks ago and I love it. I chose this make and model based on reviews and the fact that it is 1100w, has no wifi and is under $100. I didn't see the need to monitor my water temperature remotely and not using WiFi cut costs. You set the temperature to 134 degrees and it stays at 134 degrees for as many hours as you put it into operation and that's it. The first 3 uses I have cooked what is probably the most even fillet, rib eye and venison steak. I sautéed the fillet and venison in a cast iron skillet with oil after removing the meat from the sous vide water and it came out perfect! I grilled the ribeye outdoors after taking it out of sous vide mode, but wasn't as keen on it as I was on the sear method. The ribeye was still perfectly cooked medium but the pan sear method adds a really special steak crust that is amazing!