Review on 🔪 TUO Nakiri Knife 6.5" - High-Performance Asian Usuba Cutlery for Japanese Chefs with Black Titanium Coated Blade - Premium Japanese AUS-8 Stainless Steel, Pakkawood Handle - Dark Knight Series, Sheath & Gift Box Included by Moussa Will

Name: 🔪 TUO Nakiri Knife 6.5" - High-Performance Asian Usuba Cutlery for Japanese Chefs with Black Titanium Coated Blade - Premium Japanese AUS-8 Stainless Steel, Pakkawood Handle - Dark Knight Series, Sheath & Gift Box Included
Item: 🔪 TUO Nakiri Knife 6.5" - High-Performance Asian Usuba Cutlery for Japanese Chefs with Black Titanium Coated Blade - Premium Japanese AUS-8 Stainless Steel, Pakkawood Handle - Dark Knight Series, Sheath & Gift Box Included
Rating: 4

October 18, 2022

NOT SHARP ENOUGH TO CUT TOMATOES?

Apparently, beauty lies only in the depths of the skin. The knife cuts but is not sharp at all. The most dangerous knife is a dull knife. I have about 30 Japanese style knives. Most of them are made in China, but they are hotter. I think I need to spend $500 and buy a real Japanese knife made in Japan.

Pros

nice little thing

Cons

I don't remember, but there was something

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