Review on Kitchen Geeks Vacuum Sealer Machine: Easy-to-Use Automatic Air Sealing System for Dry and Moist Food – Compact Design, LED Indicator Lights, Simple Cleaning by Tamika Lawrence

This vacuum sealer is the easiest of many I've tried lately. The lid snaps easily into place and the machine is also easy to unlock using the large tabs on the sides. Button functions are clearly labeled and there is a dry/wet product selection as well as a normal/gentle mode, which I don't have on any of the other food sealers I've tried. There is also a STOP button if you need to turn off the machine during any part of the process. The function buttons light up when you press them, and when the function is complete, the light goes out. There is enough space to put the bag in the machine and there is a visible line showing exactly where the edge of the bag needs to be placed. to seal. This is another feature I like about this machine because you don't have to guess where to place the edge of the bag. They contain a roll of material for a wide sealed bag and a hose for vacuuming large bags, bottles or other items that do not fit in the machine. I vacuumed and sealed a fairly old lemon and left it on the table for 3 days. On the 3rd day the seal around the lemon was not completely sealed. However, if I put it in the freezer right away, the bag stays tight long enough to freeze it in place. There wasn't much free space around the lemon, but it wasn't as airtight as it was when I first sealed it. It's possible that the lemon shrunk a bit in those 3 days and that's what caused the crack, or it could be my fault. I'm not sure as it was originally tightly locked. Since then I've sealed other foods but immediately put them in the freezer and they all stayed sealed. Overall I really like this machine, it is the easiest to use and has the most available features that I have had at any previous meal. sealing machines. It's also the largest size of any sealant to date, so it can be accounted for when storing.