Review on Kyocera 3.14-Inch Paring Knife πͺ from the Revolution Series with White Blade by Joyce Keesling
Okay but I still prefer steel
Decided to try ceramic as it was the deal of the day. Suitable for cutting vegetables and cheese; However, I always picked up my steel double knife first. One benefit is that it stays sharp longer than my steel pair knives.
Pros
- High marks for hold and durability from testers
Cons
- Sad packaging
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