Review on ๐ง Premium Food Grade 60 Cheesecloth - 43 Sq Ft, Fine Mesh Unbleached 100% Cotton - Ideal for Nut Milk Bag, Straining, Baby Wrap Roll by Deron Altman
Must have for homemade broths and bone broths.
I like that it's big and I can cut it to the size of the container and even double it. I mainly use it when making seafood broth for bouillabaisse and choppino. I've never had a problem with shrimp or crab shells. I make 8-10 gallons at a time and straining is quick when the cheesecloth covers the container. I remove most of the heavy solids with a large slotted spoon before straining.
- Nice packaging
- So-so
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