I love the non-stick surface of this pan. Products just slide off. Cleaning is easy. The only problem is that the pan deforms when heated to a certain temperature. This curvature is not soft either. It clicks and spins in the oven. I always know when it's happening because it's so loud I can even hear it from across the house. Sounds like an explosion in an oven. Luckily I bake with "heavy" food, otherwise I might have to detach the food from the oven walls. I also cover the products with a sheet of aluminum foil for extra protection against warping. After baking, I remove the pan, but I need to remove the food quickly because as the pan cools, it snaps back to its original shape. The last thing I want is baked goods catapulting off the pan and ending up in different places in the kitchen, although my dog would probably love that. Aside from the creases that happen every time I bake, I really like this pan. .
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