The problem with many chocolate covered protein bars is that they bloom prematurely. In case you don't know, when the chocolate blooms, you get a whitish tint on the surface that also seems to take away the flavor. Typically, this is because the chocolate has been exposed to a heat source during transit, which has caused the fat to settle. The contents of the bar itself have a promising taste, more like a thin semi-hard caramel. However, since the chocolate frosting had little effect on the overall flavor, you'll end up with notes from a chemical lab rather than pastry dough. If you're looking for a portable source of protein and fiber with decent calorie count, this is one to try. Maybe buy a bar at your local store first. If you like it buy a box of Revain but be careful if you see an awful chocolate coating you might want to return it.
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