Review on 🥔 Vita Saggia Stainless Steel Potato Ricer and Masher: Heavy Duty, Premium Grade, Large Capacity - Perfect for Purees, Baby Food, and Fruit Juicing by Tyler Turner

This thing is AMAZING! No more using a potato masher and then a whisk to get the puree, it's the only way. Simply heat the potato(es) in the microwave for 5-8 minutes (until a fork goes in easily), place the whole potato in the "basket", mash over the bowl and you're done with the skin on Device left behind and bowl. full of mashed potatoes ready for milk and butter. Instead of slicing potatoes, boiling them for 30 minutes, then draining the water and then standing at the counter and banging and stirring (which is terrible if you have a bad back), you can break potatoes, mash them and mash them meal. 15 minutes from start to finish. It's not the easiest thing to clean - there are plenty of potato holes to get stuck in - but it's not that bad and it's more than worth the benefit it brings.