This is a very nice container and I enjoyed using it very much. I made a bunch of sauerkraut and it was too much for 1 container so I split it up to put half in my old glass container which doesn't look so pretty. As a result, it turned out that in an ordinary container, sauerkraut remained beautiful and crispy for a long time, in Mortier Pilon it turned mushy very quickly, I don’t understand why, but it’s very disappointing. I'm not sure what to use it for.
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