Review on π Commercial-grade 2600W Electric Meat Grinder with Sausage Stuffer, Stainless Steel Food Mincer and Kubbe Maker β Includes 2 Blades, 3 Plates, Ideal for Home Kitchen and Commercial Use - (Rated Power: 1000W) by Nate Nelson
Works perfectly! no problem at all
We ground about 50 pounds of meat with a meat grinder for our hamburger recipes. High performance and easy cleaning. Just remember to freeze the grinder parts (not the plastic or the base) for at least 1 hour before using the grinder. 1- Parts of a meat grinder in the freezer for 1 hour 2- Cut the meat into small cubes (place the cubes in a covered bowl in the freezer for 30 minutes, then shred) 3- Cool the meat afterwards
- Best
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