🌭 Commercial-grade 2600W Electric Meat Grinder with Sausage Stuffer, Stainless Steel Food Mincer and Kubbe Maker – Includes 2 Blades, 3 Plates, Ideal for Home Kitchen and Commercial Use - (Rated Power: 1000W) Review

The metal inside wears out after a single use. The plastic also began to wear away where the plastic met the metal. The metal used in this grinder is too soft and wears out quickly.

The 2600w electric meat grinder was advertised with 2 blades and 3 plates but I got 1 blade and 1 plate. Very noisy and poor quality. Don't waste your time and money with this product. Will return.

This grinder is very easy to use. I tried several times when it arrived. I've tried shredding meat and making bean paste filling. It's really better than I expected. It's quick and easy and easy to clean. , Easy to disassemble, perfect, worth having

When chopping beef I noticed metal flakes coming out in the meat. I followed the instructions exactly. I took it apart and there was metal and plastic everywhere. I lost a bunch of jerky. Buy something better if you can afford it.

Great little meat grinder. It even went through duck skin/fat and pork grizzle. Not great for stuffing sausages, but it works in a pinch and it's fine with two people. However, I invest in fillers as they have a built in air vent. Not this one. Like a meat grinder - excellent and fast.

We ground about 50 pounds of meat with a meat grinder for our hamburger recipes. High performance and easy cleaning. Just remember to freeze the grinder parts (not the plastic or the base) for at least 1 hour before using the grinder. 1- Parts of a meat grinder in the freezer for 1 hour 2- Cut the meat into small cubes (place the cubes in a covered bowl in the freezer for 30 minutes, then shred) 3- Cool the meat afterwards