Review on Cooper-Atkins 3210-08-1-E π‘οΈ Grill and Griddle Surface Thermometer by Shane Popo
The sensor is not accurate best in meat
The sensor is off by about 100 degrees. At the low end it's too high. Look at their photos, while the device is in my hand it should read about 100 degrees. The sensor also indicates that the pan is colder than it actually is. For example, the pressure gauge reads 300 degrees, while the frying pan is actually over 400. I would not buy this brand again.
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