watts). I don't like it for two reasons: 1. Although the manufacturer claims it has a slow start (so ingredients don't fly out of the bowl), it doesn't. Even at the lowest speed there is an initial boost that kicks up flour and sugar. After a few seconds, it returns to a very slow speed. But the damage is already done - and out of the bowl. 2. Making meringue with this blender was a very tedious work. It lasted over seven minutes at high speed with a whisker, but still didn't get the high volume I wanted. The only positive thing I can add is that Cuisinart has the foresight to offer two different mixers. Two (shown) for mixing and a whisk for whipping cream or egg whites. My husband already threw away the box, otherwise I would have brought this blender back to the store.
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