Review on Chef knife Samura Shadow, blade 20.8 cm by Erica Grigore ᠌

If the steel is as it is written on the box, then the knife is worth its money, AUS - 8 is very good, but I have not had time to check it for chem. analyzer steel grade. Well, the cutting edge can be corrected, this is not a significant drawback. Pros: Quite sharp, despite the sharpening not brought to polishing, good weight distribution. Some cons: Not the knife in the picture - there are no hieroglyphs. The packing box is not from Samura, not native, very cheap. There is no country of origin anywhere, only on a sticker, and the brand became known only by the inscription on the box (not on the knife) The cutting edge is uneven, it can be seen even with the naked eye (the angle of convergence of the RK at the tip and at the base is a little littered) Probably, it should be so for such money, but I would still look. . .