Review on 🥄 OXO Good Grips Flat Whisk: Effortless Mixing and Versatile Whipping Tool by David Causillas

This is definitely the "new classic" among kitchen tools. This is one of the few tools, including tongs and spatula, that I keep handy on my countertop. At first I was skeptical that I would achieve the same aeration effect that an air broom creates. But it turned out that he copes well with everyday tasks. Since it has no sharp edges, it can also be used on a coated pan. Both for stirring ingredients and as a spatula as it flattens completely when squeezed and can slip under food, especially delicate foods like fish. I still prefer my good old whisk for more serious tasks like beating egg whites or cream. I find the air broom makes this job faster.