Review on Nordic Ware Jubilee Loaf Pan by Shawn Xayamonty
Elegant and easy for bread and cakes!
An elegant bread pan. Works well for cakes and bread. It is easy to clean and easy to remove the bread from the pan if you are careful to oil it and then dust the oiled pan with flour before pouring the batter/batter into it. I filled the shaft 3/4 with batter and baked it for 30 minutes at 400g. Very easy to clean with hot water and some soap. The photo shows the result! ππ
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