I use them about twice a week and don't like to cook. The photos show my first meal, salmon in lemon butter with green beans and brown rice. It was quick, easy and delicious. The pots have slightly different heights, so you can combine the size of the pots with the content. The kit also includes two lids, one fixed and one vented. The only problem is that the belt handle for storage doesn't close properly with both covers on the top shelf. It's more annoying than anything. (FWIW, I have the same issue with another brand of stackable pans.) I gave it four stars in the Easy to Clean category because the little notch in each pan can catch bits of food like grains of rice. I hand wash the pots so I just let them soak a bit.
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