Review on Auger juicer Kitfort KT-1102-2, burgundy by Bogusawa Biela ᠌

Even though we purchased it months ago in September, we have only just recently had the opportunity to use it at our workplace. The apples had lost some of their moisture since autumn, despite the fact that they were kept in the cellar. This of course made the process more difficult, but the machine performed exceptionally well. Works quickly. Not noisy. The juice that was served at the exit was different from the juice that was in the carton since it had apple puree. The most important thing is that both our family and each of our nephews enjoyed the flavor. Let us hold off till the following crop. The following is an addition to my previous statement regarding the extraction of currant juice on July 22: 1. The cake is rather dry, but the performance was satisfactory; 5.5 kilograms of red currants were transformed into 5 liters of juice. 2. The dryness of the cake, taking into account the pressing of the berries together with the stalks, demands careful consideration for its unrestricted escape in order to prevent the engine from becoming overloaded. It is extremely easy to comprehend only by listening that the supply of berries ought to be cut off, and that the machine ought to be allowed to run in order to lessen the burden. 3. If the plug in the drain hole is of high enough quality, you can switch out the juice container without any spilling occurring on the table.