This pan was great for about 3 months and then became absolute scrap. I use it to boil eggs every morning and last week almost overnight they just started sticking horribly no matter how much oil I used. I've looked online and read about carbonation, tried cleaning with baking soda and a light abrasive cloth and it didn't help at all. I've also tried using the Magic Eraser, but to no avail. I think this pan is beyond salvage and I'll just go with Ikea's non-stick coating which used to work much better for me.
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