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Review on Nakiri Knife Crimson Ergo Chef by Jessi Johnson

Revainrating 5 out of 5

Like most other Usuba and Nakiri knives

Factory. Nice ending. The "crooked" handle takes a little getting used to - my 16-year-old thought I should send it back because it was bent. The Factory Edge is a good place to start. With minimal effort I got the desired result. It works right out of the box, I just like the sharper but less durable edge.

Pros
  • Japanese style paring knife with a straight blade and a razor sharp 18 degree blade for thin cuts
Cons
  • Unsafe