Review on Time-Saving Cosmer Orange Citrus Peelers - Set of 15 Plastic Easy Slicer Cutter Peeler Remover Opener Kitchen Accessories Knife Cooking Tool Kitchen Gadget by Angel Ellis

Everyone does the same thing from a different angle.#1. The most basic style. With a small barbed blade, make 4 longitudinal incisions in the skin from the north pole to the south; Then use one end to peel at both poles and pull out the umbilical stalk. #2. Very similar; Use the oar blade to make the same cuts, then use the horn to start peeling and prying. #3. Pull the small "elongated teardrop handlebar blade" to make lengthways cuts, then use the long "tusk" end to begin peeling and prying. This last tool also has a small oblong trimmer at the end of the blade to shave off the white core if necessary. Of course, it is not necessary to eat, as it is tasteless and also contains soft fibers and nutrients, including hesperidin. All three tools have a curved lever. The strips repeat the shape of an orange so as not to penetrate the pulp. I have found them all to make orange peeling much easier and more effective. I personally eat 8-10 oranges at a time when they're good (where I live in New York from January to March) so I save time. Play with everyone, and don't be afraid to pick two instruments that you'll enjoy working with the most.