Review on 🔪 Kota Japan Dual Grit Sharpening Stone - 1000/6000 Grit by Malik Axmed

Stones are small but for the price they work well. The combination of grit has worked very well for sharpening my Mercer Culinary Renaissance chef's knife. I had a good lead on the first try. The base is useful for holding the stone in place. I had to put it on a cutting board instead of a smooth plastic counter. You don't need to soak for long - about 15 minutes. There is a bit of a learning curve to sharpening on a whetstone. I'm happy with everything.