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Review on Silicone Skillet Resistant Aluminum Cookware by Stephen Pendergrass

Revainrating 4 out of 5

Does what it's supposed to do

As long as you don't leave it in the pan when the pan goes in the oven, it works pretty well. If you have a cast iron skillet that takes a long time to heat up, don't expect it to be cool to the touch. And a little tight to get one of the handles on it. But it does its job.

Pros
  • Kitchen and table linens
Cons
  • Pretty much everything is fine