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Review on 🍞 Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan: Bake with Ease and Perfection by Marcos Woody

Revainrating 5 out of 5

Great product, suitable for bread pans

I've been baking two loaves of bread a week on my 5X10 pans for about a year and they show absolutely no signs of wear. I just bought a new oven that holds four pots, so I'm buying extra pots. The pots are solidly built. The non-stick surfaces are of very high quality. Before baking, it is advisable to lightly grease the inside surfaces with oil. The bread comes out perfect every time. What else can you ask?

Pros
  • Absolutely amazing!
Cons
  • Not bad, but...