Review on π₯ Masontops Pickle Packer: Acacia Wood Fermentation Tamper for Veggie Fermenting & Sauerkraut Making by Carlos Henderson
This is a solid wood part
This is a solid wood part. After several servings of mashing up live cabbage before packing, I realized I don't really like mashed cabbage, preferring it crunchy, more like a vegetable than a condiment. The Lake Sealer is really good for packing food in jars, its two ends work well with two standard sized jar necks.
- a practical item
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