Review on DR.DUDU 15 x 12 Inch Pizza Stone - Durable Ceramic Baking Stone for Oven & Grill, Thermal Shock Resistant - Ideal for Pizza, Bread, Cookies and More! Rectangular Cooking Stone 15x12 Inch by Crystal Ford
just doesn't heat up and doesn't heat up
I've tried at least 3 times. During this time I left the stone in the oven at 475F for at least 30 minutes. During all this time the foam that was retained and then dissolved in the pizza dough was very, very little. In comparison, I made the same thing with a cast iron skillet (14 inch) and it was much better as you can hear the hiss and get a crispy crust. The spatula is also a little unusable as it is too small. Don't buy this or that twin.
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