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dr.dudu 15 x 12 inch pizza stone - durable ceramic baking stone for oven & grill, thermal shock resistant - ideal for pizza, bread, cookies and more! rectangular cooking stone 15x12 inch logo

DR.DUDU 15 x 12 Inch Pizza Stone - Durable Ceramic Baking Stone for Oven & Grill, Thermal Shock Resistant - Ideal for Pizza, Bread, Cookies and More! Rectangular Cooking Stone 15x12 Inch Review

5

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Poor

Revainrating 3 out of 5  
Rating 
2.8
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of DR.DUDU 15 x 12 Inch Pizza Stone - Durable Ceramic Baking Stone for Oven & Grill, Thermal Shock Resistant - Ideal for Pizza, Bread, Cookies and More! Rectangular Cooking Stone 15x12 Inch

A complete set - the package of our product includes a 12” x 15” x 0.5” , 6.6 pounds, cordierite baking pan, and a 13” x 15” x 0.3” , 1.1 pounds bamboo shovel. Full range of equipment to help you bake pizza more easily and let you enjoy the fun of baking. non-toxic - Our product is made of cordierite at 1200 degrees, its fire resistance up to 600 degrees. It has amazing thermal stability and durability. The product itself is food grade and will not produce toxic and harmful substances in the process of use. You can use it safely when you cook pizza or other foods. High quality - Our product is of good quality. Its thickness not only ensures that the product itself is not heavy, but also achieves the ideal result of short preheating time. The high quality of the product itself also allows you to use our product at any time. You don't need to do any seasoning process on your stones, you can put them directly into the oven or other appliances for use. Easy to clean - Our product is a rectangular stone. It can evenly distribute heat so that you can make the crispy effect you want. It's also easy to clean. You only need to scrape and rinse it for a few times, and it dries very quickly. The service life of the product is very long, and you can use it for many times. Widely use - You can use our product in a variety of household electric appliances. You can use it in a barbecue, a gas furnace, a gas stove or an oven. In addition to making pizza, our products can also be used to bake biscuits, bread and so on.

Reviews

Global ratings 5
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Type of review

Revainrating 2 out of 5

Good for the price.

Ideal for baking pizza. Easier handling of pizza. The only thing that gets dirty is the fat. The paddle is very useful. Makes it easier to take out the pizza.

Pros
  • Nice
Cons
  • Uncertain

Revainrating 2 out of 5

Great value for money if you don't mind heavy stone.

The stone weighs a whopping 7 pounds (think of holding a regular bag of sugar in your hands). I'm strong but it was too much. Then I see the spatula: the rim I thought was supposed to slip under the pizza is really thick around the rim, about 1/3 inch. Turns out I wanted the peel (under the pizza) and the spatula was used to drip the pizza onto the stone. Should have been used as a scrub. These are different items. Know what you need. Thank you for the right of return.

Pros
  • Great selection
Cons
  • Makes me angry

Revainrating 4 out of 5

just doesn't heat up and doesn't heat up

I've tried at least 3 times. During this time I left the stone in the oven at 475F for at least 30 minutes. During all this time the foam that was retained and then dissolved in the pizza dough was very, very little. In comparison, I made the same thing with a cast iron skillet (14 inch) and it was much better as you can hear the hiss and get a crispy crust. The spatula is also a little unusable as it is too small. Don't buy this or that twin.

Pros
  • Special offer
Cons
  • Style 90

Revainrating 2 out of 5

Good for the price.

Ideal for preparing pizza. Easier handling of pizza. The only thing that gets dirty is the fat. The paddle is very useful. Makes it easier to take out the pizza.

Pros
  • Good workmanship
Cons
  • 0

Revainrating 4 out of 5

The stone is the stone on the baking mold

I really like baking stone. However, one of the main suggestions is to lightly coat the stone with oil to spice it up. DO NOT SOAK the stone. You get smoke! This stone will smoke. This is not the same as the Pampered Chef brick. I followed her instructions to flavor this stone and it won't work. After smearing this lightly with oil, just start using it as usual with fatty foods and you'll be fine. Over time the stone works well and becomes self-supporting and non-stick. I like the thickness and

Pros
  • Practical thing
Cons
  • Exchange option