Review on DR.DUDU 15 x 12 Inch Pizza Stone - Durable Ceramic Baking Stone for Oven & Grill, Thermal Shock Resistant - Ideal for Pizza, Bread, Cookies and More! Rectangular Cooking Stone 15x12 Inch by Derek Faseworld

I really like baking stone. However, one of the main suggestions is to lightly coat the stone with oil to spice it up. DO NOT SOAK the stone. You get smoke! This stone will smoke. This is not the same as the Pampered Chef brick. I followed her instructions to flavor this stone and it won't work. After smearing this lightly with oil, just start using it as usual with fatty foods and you'll be fine. Over time the stone works well and becomes self-supporting and non-stick. I like the thickness and shape of the stone. It's very well done. Fits very well in my oven. I can't wait for the smoke to stop. ALSO remember not to use soap to clean the brick. Hot water only and make sure it is completely dry before using and do not place on a damp surface if it comes out of the oven very hot and do not pour water if it is hot or it breaks Frozen food evenly distributed on the stone will cook well. Preheat the stone in the oven before use. Then place frozen or fresh food on the cooking stone. Spread the food evenly on the stone to avoid cracking. Delivery without instructions.