
There are never too many bread shapes. I use them for meatloaf, cupcakes, muffins, breads and more. Take meatloaf, for example. If I mix the meat, I have enough for about 3 or 4 meatloafs. I cook the rest and freeze it. Unfortunately, this takes up my pans. I often bake a few things (like holiday pass cupcakes), and the more pans I have, the faster the process goes. This is a set of 4 9x5 inch pans. They're non-stick, oven safe up to 500 degrees, cook everything I cook in them evenly and are easy to clean. They are also dishwasher safe. As a bonus tock tock. Great price for decent pans.

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