Review on 🍰 Keto Cheesecake Meal Replacement Shake [2lbs] - Low Carb Protein Powder Mix, High Fat Shake with MCTs, Collagen Peptides, and Real USA Cream Cheese by Laura Jackson

I don't usually eat a keto breakfast, but sometimes I substitute a green smoothie for lunch. I really like the taste of this cocktail. The possibilities are endless. I combine with matcha green tea + vanilla + almond/coconut milk to make a green tea cheesecake flavored smoothie. I use frozen cherries or strawberries + almond/coconut milk to make a cherry or strawberry cheesecake smoothie. I add cocoa powder + nut butter + almond/coconut milk to make a chocolate almond or hazelnut cheesecake smoothie. The flavor of the cheesecake masks the veggies I usually add to my smoothies very well. I really like that it already has MCTs, coconut oil (powder) and collagen in it so it takes less effort to prepare a smoothie. Haven't tried baking with it, but I would imagine it would add good flavor/texture to brownies and lemon tart.