Review on 🍝 KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Versatile Pasta Plates, White by John Bennett

Wow! This light is AWESOME! I was a little skeptical after reading some of the reviews and hoped I hadn't made a mistake in my purchase. I had no problems at all. I've made spaghetti with semolina flour and rigatoni with regular white flour. Both came out amazing. Rigatoni cut perfectly on both ends and don't stick together as some claim. The only thing you can do with spaghetti is make sure to dust the pasta with flour when squeezing it out, otherwise it will stick together. With the rigatoni, I dropped them straight into the floured bowl. It was a fun day and I can't wait to try the other lures. Bucatini is my favorite! Try it, be patient and you won't be disappointed.