Review on 🍳 Wilton Recipe Right Roasting Pans - Set of 4, Non-Stick, 8.25"x5.25"x2.75 by John Baker

I have always tried to use Wilton moulds. Years ago I took a cake decorating class. I have moulds, Pasta bags, nozzles, cookies, molds etc. I have given all my supplies to my niece. She has twin girls and they love decorating cookies, gingerbread houses. They both give a wicked piping bag. Roll out the dough with their rolling pin and can't wait oven and cool until they come out. Along with the loaf pans, I also bought a fluted bundt pan and two mini bundt pans (for 12 and 24 pieces) lovely nieces to decorate with. They live 5 states away from me. My mom used es.She was a very good confectioner She could do anything and she did it.