If you are tired of constantly cleaning pans or foil-lined baking sheets are a practical option.They are lightweight and have plenty of space to cook new dishes or just reheat leftovers.Being in the country we rarely eat out and cook at home all the time.I don't use the microwave like to reheat leftovers as it changes the texture of most dishes (chewy rather than crispy) so these pans are a plus for reheating food in the oven without having to pull out the baking sheet or casserole dish, with the lid on they are great too Plus, if you're bringing food somewhere. That way, you don't have to worry about someone not bringing your casserole back in the bowl. The most important thing is that these pans are pretty fragile. If you're cooking two or three chickens, you'll be able to use them If you were to stick breasts onto one, you would definitely need to remove the pan at both ends. Just take it from one end and the pan will bend almost immediately. So either castrate twice when you take something out of the oven or transfer it somewhere. Or watch how you deal with it. Otherwise, they're not a bad deal.
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