One of those who cook and of course you stop. I smelled amazing, but I didn't have time to wait while he turned on the grill, but I grabbed a can of the spicy variety. around for a while before using it. I think it was pork, thinly sliced and grilled, wow. You can put it in anything. I add it to oil and vinegar for a marinade, I put it on potatoes to make it crispy. Chicken, beef, pork and rice dishes are such a good balance. I thought about going for the regular version, but I like the spicy one so much, that's all.
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