This is a well made meat tenderize that is easy to use and avoids all the splashing mess you get from using a mallet style tenderize. Meat is noticeably more tender. Only complaint is that cleaning is difficult. Blades are spaced close together so you have to use one of those skinny straw brushes to clean in between. I found it is easiest to clean right after use before any juices dry and with a strong stream of hot water.
Geratherm Classic Green Thermometer
44 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review