These trays produce excellent, efficient chilling cubes that don't stick too much together. Follow these tips. Quickly fill the bowls, then turn them on their sides about 30 degrees to pour out excess water. The surface tension holds about 75% of the water. This allows the ice to expand. I stack 9 of them but offset each a few degrees to allow room for the water to expand. My method of draining is to separate them and then leave them on the counter for 15 minutes. I then flip them over my ice box, making sure the power goes to the tray and not the flanges, which can't handle all the turning power. If you do, they are efficient to use and last a long time. Each tray holds approximately one cup of water. If the sheets stick together, insert a table knife in between and turn.
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