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Review on Cooksmark 10-Inch Copper Nonstick Frying Pan With Stainless Steel Handle - Induction Compatible Saute Pan For Cooking, Dishwasher And Oven Safe by Darrell Ricks

Revainrating 2 out of 5

This is not a non-stick surface

I have been using a Cuisinart griddle for about 20 years, but it has warped so I bought this COOKSMART griddle as a replacement. Very disappointed, I have returned it. I made pancakes this morning. The first batch was ok, but the second and third stuck to the griddle surface. Heat Distribution is very bad. On a 10" glass-topped burner, I measured 451 degrees at the center, and 308 at the corners, after the griddle had been turned on for five minutes.

Pros
  • COPPER
Cons
  • The non-stick coating might not be suitable for cooking certain foods such as high acid content ones