
Just bought this little set and we love it. So far I've used a loaf pan to make chocolate chip banana bread and a cake pan to make homemade almond treat and they both work great. Almond delights tend to be very sticky, so it's great that I can just pop them in a pan and work with them on the counter, pop them in the freezer to set, and then store them in the fridge without touching the pan to have to. I like the handles as they provide a very solid platform to hang from. You need to have them on a flat surface to fill them up, they can't be accidentally balanced on the burner if you don't have a lot of space as the silicone is clearly not strong, but it's a great set if you do. I do not want. oil is everything.

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