Review on Cast Iron Sam's Natural Seasoning Oil for All Iron Cookware - π³ Clean, Condition, and Protect Your Cast Iron Pans, Skillets, Griddles, Dutch Ovens, Woks by Robert Norris
Suitable for kitchen and dining room
I use a small microfiber cloth that I keep in a zip-top bag next to my cast-iron cookware. After each use, I put a few drops of oil on the surface and rub it down with the same oil-soaked cloth. It's as simple as it gets. I've been using another product that comes in a solid pen for a while and was looking for something more economical thought I'd give it a try. It's easy. Over time we'll see how it works.
- There's something to it
- Minor problems
New products
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