Review on Rabbit Wine Aerator and Pourer: Clear/Stainless 🍷 Steel, Compact Size (1.1 x 1.1 x 5.2 inches) by Jerry Mangum

This aerator works great. Drinking red wine a little earlier and the tannins are still over-expressed will soften the wine considerably on the palette and oxygenate the tannins. We drink most of our wine at or near sea level, but we also have a tall house in the Sierra at about 7800 feet. We aerate wines that need to be breathed at sea level so that they can be enjoyed immediately. At altitude, the same wines need to be aerated twice due to the lower oxygen levels. A double aeration at altitude produces the same fine wine that we would enjoy with a single aeration or just breathe at sea level for a while. However, watch out for over-ventilation! Over-aerating the wine robs it of flavor and character, resulting in a very disappointing drink.