Review on 🍚 TLOG Mini Rice Cooker - 2 Cups Uncooked, 1.2L Portable Rice Cooker for Travel, Small Personal Rice Cooker for 1-2 People, Food Steamer and Multi-cooker for Brown Rice, White Rice, Soup, and Keep Warm Feature by Tom Lawson

Ask customer service. You are the silver lining in a cloud of TLOG guidelines that may not be of any use to you. They can be as versatile as their product and help with your ideas. This is such an unusually good and responsive product. I'm not ready to write a review yet. is this the cutest, most practical, most creative plate of this size on amazon? I think so. Tea is prepared as follows: 1. Use the brown rice setting 2. Add a tea bag or two or loose tea; If the tea is in bags, it's easy to take them out later when the tea is hot, just leave the string out and put the lid on 3. Squeeze the brown rice and wait. It doesn't take much time; You will smell the aroma and if you put your ear to the jar you will hear it boiling. Tea can now be brewed for a long time and also stays very hot for quite a while, because after a few hours and even 4 or so it cools down a bit, but the container is very heat-insulated. Voila, tea is ready. Never cooked rice. Use the pressure cooker to cook soft-boiled vegetables - onions, spinach, broccoli, cabbage, etc. It works in brown rice mode. How long this takes depends on the amount of water added. When the steam reaches a certain level, the pressure cooker will automatically switch to keep warm mode. More water (I use 2T) takes longer and the veggies will be softer. 2 tons per full container of vegetables, chopped and pressed.