Review on πͺ Stainless Steel Ultra Sharp Meat Tenderizer, Needle Blade Tenderizer with Cleaning Brush - Enhancing Beef Tenderness, Ideal Baking Kitchen Accessory by Ccfoud by Barbara Murphy
I've worked in the hospitality industry all my life.
I've been in the restaurant business all my life and they are $40 at a restaurant supply store. This is exactly the secret weapon used by one of America's largest steakhouses, but at a much more affordable price. Buy it and never eat meat like you used to. Tip: 1 row from top to bottom, 1 row from the side. Flip and repeat. Then brine or marinade for 4-24 hours.
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