I've been in the restaurant business all my life and they are $40 at a restaurant supply store. This is exactly the secret weapon used by one of America's largest steakhouses, but at a much more affordable price. Buy it and never eat meat like you used to. Tip: 1 row from top to bottom, 1 row from the side. Flip and repeat. Then brine or marinade for 4-24 hours.
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