🔪 Stainless Steel Ultra Sharp Meat Tenderizer, Needle Blade Tenderizer with Cleaning Brush - Enhancing Beef Tenderness, Ideal Baking Kitchen Accessory by Ccfoud Review

This solid meat tenderizer. The main feature that sets it apart from the rest is the handle. I can't count how many fabric softeners I've seen that don't have a handle. This feature ensures even pressure on all blades and keeps your hand off the blades.

Very quick and easy to use. Penetrates very hard fat and cartilage. Works better than others I've tried and a lot easier than pounding meat. The only minor complaint is that it's difficult to make sure it's cleaned well after use. Would have no hesitation in recommending to a friend if I had one.

I've been in the restaurant business all my life and they are $40 at a restaurant supply store. This is exactly the secret weapon used by one of America's largest steakhouses, but at a much more affordable price. Buy it and never eat meat like you used to. Tip: 1 row from top to bottom, 1 row from the side. Flip and repeat. Then brine or marinade for 4-24 hours.

The needles are very thin and require care when cleaning and especially when dipping into meat. Make sure there is no bone or gristle on the handle before squeezing it. What I don't like the most is that the handle is hollow and after cleaning it can collect water and soap inside. You need to shake it out and wet it with soapy water before softening it again. I wouldn't put the lid on until the tenderizer is completely dry.

Local supermarkets don't sell sliced steaks like they used to. This fabric softener is suitable for sirloin steaks and steaks. When piercing the steak on both sides, make sure there is space between the piercings and in opposite directions. Too many punctures and your steak will fall apart while you season or cook it. I don't use it for poultry, only meat. Tip for easier cleaning: find a container deep enough to soak the blades once you're done. And always remember that the blades are very…

I was wondering if this would work and I was amazed at the results. My grandma taught me the "old school" method of tenderizing meat with a meat tenderizer many years ago. My grandma used to tell me "You just tap it and no more" while demonstrating it to me numerous times over the years. tender meat from the toughest meat until I got the hang of it. Well, with that, my meat mallet is retiring to the kitchen drawer. One thing I learned with this device, don't overdo it or you'll end up with a…

Anyway, I went to Whole Foods about a year ago and ordered a steak on a hanger. This is an excellent, fragrant and tender piece of meat. The vendor asked if I wanted him to hit it with his meat mallet as I wanted to marinate it and I agreed. It was delicious! I kept it on my order list for months and ended up using it for a skirt steak. It was fantastic again. This is a great tool that doesn't shred meat and is easy to clean in the dishwasher. It also keeps well in my kitchen drawers. It's…

After months of use; This fabric softener is by far the best I've ever tried. I use it for steaks, chicken and pork chops and always get great results. After trimming the meat, I sprinkle it with seasoned meat tenderizer and use this tenderizer to pierce the meat on both sides. I then chill in the marinade for several hours. The meat is always tender and juicy. The shape of the meat tenderizer fits comfortably in your hand and requires very little or moderate effort depending on the…

I bought 2 previous Jaccard tenderizers for over $20 each and found them to work really well until I bought CCfoud. It seems easy, but don't let that fool you. This meat tenderizer will probably be the only one I will ever buy again. The handle makes it easy to use, which is a plus, and it tenderizes the meat so you have to be careful not to overdo it. Pork chops can be tricky to cook, especially if they're not marinated first. I cooked a few chops on the stove (no pre-marinating) and while…