I wanted a juicy juicer with less oxidation and less foam. However, it is so prone to clogging, especially with items like bunches of parsley. It's also difficult to assemble, and prolonged juicing can cause it to become so lodged that disassembly is almost impossible. That's fine for apples, celery, and other foods high in water content, but God help you if they're fibrous. Sure, it's solid, but it's a lot more tedious than I expected.
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