Review on Janolia Chocolate Silicone Diamond Decorating by Ivani Domenech
Easy to use in kitchen and dining room
These molds were very easy to use. I made cake pearls out of it and it only took 2 attempts to make them. A tip: make sure you add a 2nd layer of chocolate to the sides for firmness.
Pros
- Unique Special Mold --- This chocolate mold can be used to make unique 3D heart-shaped diamond desserts, such as lollipops, chocolate cakes, etc.
Cons
- Long Wait
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