Review on Wancle Immersion Circulator Temperature Ultra Quiet by Nicole Jones

After watching a few youtube videos I became interested in sous vide. It sounded very interesting. One of the main difficulties when cooking medium rare or even rare meat is controlling the cooking temperature. Very easy to undercook or overcook. The main advantage of sous vide cooking is that the maximum allowable cooking temperature is never exceeded, so you don't stand a chance of overcooking something, even if you let it cook much longer than expected. The standard method is to insert the probe into the meat and stop cooking once the probe reaches the expected temperature. This means different levels of cooking from the expected temperature in the center and getting more above the expected temperature the closer you get to the outer surface. Meat. In short, if you like medium-rare meat, you only have medium-rare in the middle and the rest goes from medium to well done. higher than the temperature you set for the meat. All layers are cooked the same way. To achieve this, you need to give him a lot more time. So if it took 30 minutes to cook roast beef, it may take 2 to 3 hours. quickly outside with a burner or in a frying pan to make it look nice, otherwise the roast won't look appealing. There are very trendy and expensive sous vide cookers on the market. I was looking for a simple but effective device and the Wancle Thermal immersion thermostat looked good enough. Here's what I think of it: What I like: Very reasonable price. Easy to use (you set the temperature (see the manual), set the time), press start and wait for it to finish. Of course, this is done after you've dunked both the meat (in the sous vide bag) and the wankle in the water. Используйте в больших контейнерах, чтобы обеспечить испарение воды.- Он очень тихий, за исключением случаев, когда он подает звуковой сигнал, чтобы предупредить вас, что он достиг времени или температуры.- У него есть большой зажим для крепления к большинству получателей.- Пока all is well . I've used it half a dozen times with no problems. - You can set it in Celsius or Fahrenheit - It is designed to preserve food's nutrients as there is no overcooking (ideal for vegetables). I couldn't find any flaws. Conclusion: Aside from the main caveat of having to wait significantly longer for the cooking time than with traditional cooking methods (this applies to any sous vide oven), this thing is perfect. 5 Stars.