Wancle Immersion Circulator Temperature Ultra Quiet Review

The best steak I've ever cooked. I felt weird the whole time like I had to turn the meat or check the temperature but no, this guy kept exactly 0.5 degrees from what I chose. The timer is nice. Easy to use. I'm in love with this car. Takes up little space!

Three features I really like: 1) Pistol grip opens the "jaws" to make attaching the device to the water tank quick and easy 2) Temperature and set time are easy and quite intuitive, and 3) the "face" is angled so it can be read from across the room.

I am very happy with this sous vide. I didn't need one that had to be connected to my cell phone/internet. It's quiet and works pretty well. I just cooked a 3 pound roast beef yesterday at 125 degrees for 6 hours, browned it in the 475 degree oven in a few minutes and it was absolutely perfect. I will rely on that, hopefully for years to come!

I have read about sous vide for a long time but the price of many units put me off. However, this is very cheap. On the first try, I put in two filet mignon, about 2-2.5 inches thick. Set sous vide to 125 degrees and leave for an hour. Love the fact that I could let it sit for 2 or 3 hours (or more) without even bothering. I ended up grilling them at 500 degrees for about a minute on each side and every bite was perfect. Great marks from the grill, some crust on the outside and consistently…

I've wanted to try cooking with sous vide technology for a long time. I researched many brands and decided I just don't want to deal with being forced to use an app to use a device! I never have to turn on the stove remotely as leaving raw meat in a basin of water for several hours just doesn't suit me. You don't have to rely on a running application either. This Wancle had good reviews and was being sold at a daily price, so I jumped at the chance to try it out! I love this shop! It's easy to…

After watching a few youtube videos I became interested in sous vide. It sounded very interesting. One of the main difficulties when cooking medium rare or even rare meat is controlling the cooking temperature. Very easy to undercook or overcook. The main advantage of sous vide cooking is that the maximum allowable cooking temperature is never exceeded, so you don't stand a chance of overcooking something, even if you let it cook much longer than expected. The standard method is to insert the…

I received my Wancle sous vide circulator in time. The quality and finish of the device is excellent, I am satisfied with the purchase and the price I paid for it. So far I have prepared three main dishes from sous vide recipes. First course was a New York strip steak from Sam's Club, cooked at 129 degrees F for 2 hours, vacuum packed. I grilled the steak for about 1.5 minutes on each side. The steak was disappointing. While red, the steak was chewy. I don't know if it would have been softer if