Review on MEXIMARTs® Mexican Aluminum Bunuelera Bunuelos by Noah Smith
Achumurukku Achappam
Made an achappam/achumurukku and it turned out well. Followed another reviewer's method of flavoring the frosting, letting it warm up in oil and cool, then letting it cover with oil for two days before using. The cast must be absolutely hot during use and only 80% immersion. Out came perfectly crunchy, slightly sweet achumurukku/achappam, slid off the pavement in hot oil.
- Brilliantly done
- Makes me angry
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