MEXIMARTs® Mexican Aluminum Bunuelera Bunuelos Review

Very poor quality metal. Will not withstand the heat of hot oil and will immediately begin to wither and crack at the base and handle.

It's terrible and cheaply made. The handle already resembles a wine cork when pulled out. Part of the handle sticks out at the front. I am very disappointed and cannot recommend this item.

Easy to use! Of course, you need to know how the recipe works, otherwise it won't work for you. I wish it was a little longer but I'll survive. They were a Thanksgiving hit! I'll do more for Christmas.

reason 3 is that this tool did not fit me. I used it for the first time and used up all the batter. THEN I looked on YouTube for ideas on how to use it and found you need to do something weird the day before. I can't do it now, it's a waste of my time and test. I want it to be a label or a manual

Looks cheap but is actually very durable. I bought this to make Mexican bunuelos and it turned out to be perfect bunuelos right from the start. You just need to know a few tricks to do before using it for the first time. Do some research before using it and you will always get good results.

This iron is quite ornate and makes bunuelo very difficult to make. None of them showed up. I think this iron might work for someone with experience, but I haven't made it since I was a kid so I threw the dough away. I think the iron should be higher to make it easier for a beginner. The dough continued to overflow the iron or didn't stick to the iron at all.

Made an achappam/achumurukku and it turned out well. Followed another reviewer's method of flavoring the frosting, letting it warm up in oil and cool, then letting it cover with oil for two days before using. The cast must be absolutely hot during use and only 80% immersion. Out came perfectly crunchy, slightly sweet achumurukku/achappam, slid off the pavement in hot oil.